Tuesday, December 07, 2010
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Ingredients:
mustard oil to fry
1 tsp turmeric powder
salt to taste
1 big size brinjals
How to make begun bhaja :
Wash and cut the brinjals into half inch round slices.
Apply salt and turmeric powder.
Heat up the oil in a pot to smoking point.
Take off heat, cool slightly and then reheat.
Fry the brinjal pieces till crunchy and brown.
Serve hot.
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