Kanda Bachali Kura

Ingredients:
1/4 kg. Kanda (Yam)

3-4 buches Bachali

5-6 green chillies (slitted length-wise)

2 tsp. Aavalu ( Mustard )

2 red chillies

2 tsp. tamarind pulp

salt according to taste

Turmeric - 1/2 tsp.

for Popu (Talimpu)

1 tsp. each of Channa dal, Urad dal, Mustard, finely chopped gineger, Karivepaku

Process:
Chop bachali and cut Kanda into big cubes and boil it till done.

Soak 2 tsp. aavalu and 2 red chillies for 1/2 hr. and grind it to smooth paste and add 2 tsp. tamarind pulp.

Now heat kadai and put all ingredients meant for Popu and slitted green chillies. Then add boiled Kanda and Bachali, salt, ground aavalu, turmeric and cook for 5 mins.
Optional: Til also can be added along with aavalu paste.

Goes very well with rice.