WHISKEY CAKE

Ingredients:


 
4 Eggs

1 cup Oil

1 cup Sugar

1/2 cup Coffee

1 Shot Glass Whiskey

2 cup Honey

1 tsp Vanilla Essence

3 1/2 cup Fine Wheat Flour (Maida)

1 tsp Baking Soda

3 tsp Baking Powder

1/4 tsp Salt



How to make whiskey cake:
In a mixer beat eggs, oil, sugar, whiskey, honey, and vanilla for three minutes.
Then for 3 minutes at high speed.
Sift the flour, baking soda, baking powder and salt.
Slowly add the sifted flour in the mixer for 3 minutes at medium speed.
Grease a 15 x 11 inch square pan.
Pour the mixture in the pan.
Baked the pan at 350 degrees for 1 hour and 10 minutes or till the tooth pick comes out clean from the center of the cake.