SIMPLE RAJMA CURRY

Ingredients:

   
150 gms Kidney Beans (Rajma)

2 medium sized Onion (Pyaj)

1 large Tomato (Tamatar)

2 Green chilli (Hari mirch)

1 tblsp Ginger-garlic (Adrak-Lasun) Paste

1/2 tspn Garam masala Powder

1 tsp Coriander (Dhania) Powder

3/4 tsp Salt (Namak)



How to make simple rajma curry:

    * Soak the rajma overnight.
    * Boil in a pressure cooker till tender.
    * Heat oil in a pan and add the chopped onions and ginger garlic paste.
    * Cook till brown.
    * Add the tomatoes, green chillies and cook till pulpy.
    * Add coriander powder, salt and 2 cups water and boil well.
    * Add the rajma and cook on a low flame for about 10 minutes.
    * Add the garam masala powder and cook further for another 15 minutes or till the gravy thickens.
    * Garnish with coriander leaves.
    * Serve hot with steamed rice.