AAMRAS

Ingredients:

   
1 kg Mango (Aam)

200 gms powdered Sugar (Cheeni)


1/2 litre Milk (Doodh)


How to make aamras:

    * Wash mangoes.
    * Peel and cut into small pieces.
    * Keep the seeds aside in a little water.
    * Grind the mango pieces in a mixer and strain the juice.
    * Mix sugar in the cold milk and add to the mango juice.
    * Add water for required consistency.
    * Serve chilled with puri or paratha.