PANEER MAKHANWALA

Ingredients:

   
250 gms Paneer

200 gms Fresh Cream (Malai)

200 gms Tomato Puree (Tamatar Ka Raas)

2-3 tblsp Butter

2 tblsp dried Fenugreek Leaves (Methi Ke Patta)

1/2 tsp Red chilli (Lal Mirchi) Powder

1/2 tsp Garam Masala Powder

2-3 Green chilli (Hari mirch)

As per taste Salt (Namak)

How to make paneer makhanwala:

    * Melt the butter in a pan, add slit green chillies, tomato puree, kasuri methi, salt, red chilli powder and simmer for 4-5 minutes.
    * Add the cream and garam masala powder and cook further for 2-3 minutes.
    * Add the paneer pieces and cook for a minute.
    * Serve hot garnished with coriander.