QUICK VEGETABLE PULAO

Ingredients:

   
1 cup Rice (Chawal)

2 cup Water

200 gms Cauliflower (Phool gobi) Florets

2 small Potato (Aloo)

1/2 cup fresh Peas (Matar)

1 large Onion (Pyaj)

3-4 black Cardamoms (Elaichi)

1/2 tsp Red chilli (Lal Mirchi) Powder

1 x 1 inch Cinnamon (Tuj/Dalchini)

2-4 Cloves (Lavang)

4 tblsp Oil

1 tsp Salt (Namak)



How to make quick vegetable pulao:

    * Wash and soak the rice for 1 hour, drain and keep aside.
    * Slice the onion finely and chop the potatoes into small pieces.
    * Heat oil in a pan and fry the onions till golden brown, add all the vegetables, cinnamon, cloves and cardamoms.
    * Saute for 2-3 minutes, add little water and cook till the potatoes and peas are half cooked.
    * Then add the drained rice, salt and red chilli powder.
    * Mix well.
    * Add 2 cups of water and boil.
    * When the water starts boiling, reduce the flame and cover and cook till the rice is done.