Thursday, February 17, 2011
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Ingredients:
500 ml Milk (Doodh)
250 gms Rice (Chawal)
200 gms Sugar (Cheeni)
50 gms Ghee
3 tblsp chopped Nuts
How to make quick kheer:
* Pick and wash the rice.
* Soak in water for 30 minutes.
* Drain completely.
* Melt the ghee in a pan, add the drained rice and saute for 5-7 minutes on a medium flame.
* add the milk and cook on a low flame till the milk is reduced to 3/4th its original quantity.
* Add the sugar and simmer further till the milk is reduced to half its original quantity.
* Garnish with nuts.
500 ml Milk (Doodh)
250 gms Rice (Chawal)
200 gms Sugar (Cheeni)
50 gms Ghee
3 tblsp chopped Nuts
How to make quick kheer:
* Pick and wash the rice.
* Soak in water for 30 minutes.
* Drain completely.
* Melt the ghee in a pan, add the drained rice and saute for 5-7 minutes on a medium flame.
* add the milk and cook on a low flame till the milk is reduced to 3/4th its original quantity.
* Add the sugar and simmer further till the milk is reduced to half its original quantity.
* Garnish with nuts.
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