Thursday, April 19, 2012
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Ingredients:
1/2 cup mustard oil
1 tsp red chilli powder
1 tsp panch phoron powder
salt to taste
1/2 kg jaggery
4 - 5 raw mangoes (grated)
1/2 tsp turmeric powder
How to make kucho amer achar :
Mix the grated mangoes, jaggery, turmeric powder and salt.
Keep the mixture in the sun for about 4-5 days at a stretch.
Mix in red chilli powder and panch phoron powder and leave it again in the sun for another 4-5 days.
Mix in the mustard oil just before bottling and preserving it.
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