Chicken Fajita Pizza

Makes: 8 servings
Prep Time: 20 min
Baking Time: 20 min


Ingredients:


1 - can (13.8 oz) refrigerated classic pizza crust


1 - Tablespoon 100% Extra Virgin Olive or Pure Vegetable Oil


4 - boneless skinless chicken breasts, cut into thin strips


1 to 2 - teaspoons chili powder


1/2 to 1 - teaspoon salt


1/2 - teaspoon garlic powder


1 - cup thinly sliced onions


1 - cup green or red bell pepper strips (2x1/4-inch)


1/2 - cup Thick 'n Chunky salsa


2 - cups shredded Monterey Jack cheese (8 oz)




Directions:


Preheat oven to 425°F. Spray 12-inch pizza pan or 13x9-inch pan with No-Stick Cooking Spray.


Unroll dough; place in pan. Starting at center, press out dough with hands to edge of pan.


In 10-inch skillet, heat oil over medium-high heat until hot. Add chicken; sprinkle with chili powder, salt and garlic powder.


Cook and stir 3 to 5 minutes or until lightly browned.


Add onions and bell pepper strips; cook and stir an additional 2 to 3 minutes or until chicken is no longer pink and vegetables are crisp-tender.


Spoon chicken mixture evenly over dough. Spoon salsa over chicken. Sprinkle with cheese.




Bake 16 to 20 minutes or until crust is golden brown.