BADAM KA HALWA

Ingredients:  2 cups Badam

2 1/2 cups Sugar

2 drops Kesar Colour

1 cup Ghee

1 cup Milk

How to make badam halwa:

Leave the almonds in hot water for 1 hour.

Remove the outer skin and grind to a paste with the milk.

Make sugar syrup and boil till it reaches a one string consistency.

Add the badam paste and cook till it thickens.

Add the kesar colour.

Add ghee little by little stirring continuously on low heat.