Makes 4 servings
Prep Time: 15 min.
Baking time: 10 min.
Ingredients:
1 - (14-ounce) prepared Italian pizza crust
1/2 - cup hickory-smoked barbecue sauce
4 - ounces (1 cup) shredded Mozzarella Cheese
1 - cup cooked cubed chicken
1 - Tablespoon butter
1 - cup sliced mushrooms
1 - cup thinly sliced red bell pepper
1 - Tablespoon sliced green onion tops
Directions:
Preheat oven to 425°F.
Place pizza crust onto ungreased baking sheet and spread evenly with barbecue sauce.
Sprinkle with 1/2 cup cheese and sprinkle with chicken.
Melt butter in 10-inch skillet until sizzling; add mushrooms and bell pepper.
Cook over medium-high heat until vegetables are softened (5 to 6 minutes).
sprinkle over chicken and sprinkle with remaining cheese.
Bake for 10 to 12 minutes or until cheese is melted.
Sprinkle with onion.
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