Sunday, April 01, 2012
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Ingredients:
1 litre Milk
1 cup Sugar
1 cup Water
1 cup Sago
1 tbsp Cashew nut
1 tbsp Raisins
Preparation of sago pudding:
Wash and drain sago and add to milk.
Boil till milk thickens.
Dissolve the sugar in water and add to the milk.
Cook on medium heat stirring continuously, till thick.
Add the cashew nuts and raising.
Serve the cool saboodana kheer .
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