STUFFED TOMATO

Ingredients:

   
5-6 medium size Tomatoes / Tamatar

100-150gms Paneer grated or mashed

1 Onion finely chopped

Finely chopped Coriander leaves

2 Green chili (finely chopped)

Salt, Red chili powder to taste.

Gram Masala to taste

1/2 tsp turmeric powder

1 tbsp grated cheese

1 tbsp oil

How to make bharwan tamatar:

    Wash the tomatoes and set dry.
    Cut the top of tomato (tamatar ) like a cap. Gently scoop out the centers . Keep aside the scooped portion and chop the cut tops .
    Heat oil in a kadhai add chopped onions and green chilies till tender.
    Now add the pulp and chopped tomato and fry for a minute and all dry masalas and fry for a minute more.
    Add paneer ,mix well and cock for a minute.
    Fill tomatoes with the mixture.
    Top with grated cheese and chopped coriander.
    Place tomatoes in a cooker container . put little butter and pressure cook for one whistle. (or you can also bake it in a hot oven at 200 degree c for 20 minutes.
    Serve the stuffed paneer tomato hot.