MOOLI LACHHA

Ingredients:

   

1 radish (mooli) of about 1/2 kg (grated)

1 piece of ginger (adrak) (thinly sliced)

1 tomato (tamatar) (finely chopped)


2 tsp lime juice

1 green chilli (finely chopped)

some coriander leaves (dhania patta) (chopped)

salt (namak) to taste


How to make mooli lachha:

    Add salt to radish. Keep for 5 minutes.
    Squeeze to remove water.
    Add ginger, green chilli and tomato, coriander leaves and lime juice.
    Mix well.