CURD RICE

Ingredients:

   

1 Cup Boiled Rice


2 cups of plain yogurt (Curd)

2 Tbsp Oil

1/4 cup milk

Finely chopped coriander leaves

1-2 green chilies

1 tsp. chana daal

1 tsp. urad daal

1 tsp. mustard seeds

1 1/2 tsp. finely chopped ginger

2 Tbsp desiccated coconut

1/2 tsp. salt


How to make curd rice:

    * In a saucepan heat 2 tablespoonful of oil.
    * Add mustard seeds to the oil.
    * When the mustard seeds start popping add chana and urad daal.
    * After a minute, add in the ginger, coriander and green chilies.
    * Sauté them for a minute.
    * Take the pan off the gas. Add in the rice.
    * Mix the salt and desiccated coconut.
    * Just before serving, mix all the ingredients with yogurt (curd) and milk. Curd rice is ready to be served.