MANGO JELLY

Ingredients:

   
1/2 kg ripe and hard Mango slices (not fully ripe)

3 cups Sugar (Cheeni)

1 3/4 cups Water

juice of one Lemon (Nimbu)

How to make mango jelly:

    Put mango slices, water into deep pan, and cook until quite tender.
    Remove from the fire.
    Pass through a gravy strainer.
    To the mango pulp add sugar and lemon juice and cook on a hot fire, stirring constantly until the jelly sets when tested.
    Cool a little, and then pour in sterilized jars.