ORANGE PUDDING

Ingredients:

   

3 oranges

1 1/4 pints milk

1 1/2 oz cornflour


1 oz butter

3 oz sugar

2 eggs

pinch of salt


How to make orange pudding:

    * Peel the oranges, cut in pieces and place in a buttered dish.
    * Mix cornflour with a little of the milk.
    * Boil remainder of milk, add to the cornflour paste and cook for 10 minutes, stirring constantly.
    * Add the butter and a pinch of salt.
    * Sprinkle a little sugar over the oranges.
    * Mix the rest of the sugar with the yolks of the eggs, and add to the milk and cornflour mixture.
    * Stir for a minute or two longer over the fire without boiling.
    * Pour over the oranges and bake for 10 minutes.
    * Beat the egg whites stiffly, fold in a little castor sugar, pie on top and return to cool oven for abut 10 minutes, to set and tinge a very pale brown.