SWEET AND SOUR FISH

Ingredients:
 

1. 15 pieces boneless Fish 
2. 21/2 tbsp Corn Flour / Corn Starch 
3. 11/2 tbsp Soya Sauce 
4. 11/2 tbsp Vinegar 
5. 3/4 cup Chicken Stock 
6. 3tbsp Spring Onions (chopped) 
7. 2 tbsp Tomato Sauce 
8. 1 tsp Ginger Paste 
9. Salt to taste 
10. Pepper Powder to taste 
11. 11/2 tbsp Sugar 
12. A pinch ajinomoto 
13. Oil to fry 
14. 2 tbsp oil

Preparation of sweet sour fish :

Take 1tbsp soya sauce, 1 tbsp corn flour, salt & pepper in a bowl and form a mixture.
Cover fish pieces with the above mixture evenly.
Heat oil in a wok / kadhai and deep fry the fish pieces till golden brown.
Now heat 2 tbsp oil in a separate pan and add ginger paste, onions, pepper, salt and ajinomoto. Sauté for a minute.
Add chicken broth, remaining soya sauce and corn flour, sugar and vinegar and bring to boil.
Dissolve corn flour in a 1/2 cup water and add to the curry stirring constantly to avoid lumps.
Add fried fish pieces. Simmer for a minute or two.
Serve the sweet and sour fish hot with steamed / boiled rice.