GINGER ALE

Ingredients:
 
1 kg lemon (nimbu)
100 gm ginger (adrak)
2 kg sugar
1 kg water
1/4 tsp potassium meta bi sulphate

How to make ginger ale :

Mix sugar and water and boil it until one sugar syrup strand is formed.
Then remove it from the flame.
When it cools add lemon juice.
Grate ginger and mix in it.
Grind it in a mixer and strain.
Add potassium meta bi sulphate and store in a bottle.