PISTACHIO SHAKE

Ingredients:
 
3 tblsp unsalted raw Pistachio (Pista) 
31/2 cup Milk (Doodh) 
6-8 Saffron (Kesar) threads 
2 tblsp Sugar (Cheeni) or as desired 


How to make pistachio shake:

• Cut 4 pistachios into silvers and set aside.
• Place the remaining in a blender, cover, and pulse several time to coarsely grind.
• Add 1/2 cup milk and blend until smooth.
• Scrape down the sides of the jar with a spatula to free the nuts.
• Slowly add another 1 cup milk and blend for 1/2 minute.
• Place the nut milk, remaining milk and saffron in a heavy- bottom pan over high heat.
• Stirring constantly, bring to full boil.
• Froth the milk two more times, then remove it from the flame and stir in a sweetener until dissolved.
• Place the strainer over the blender and pour in the milk.
• Partially cover and blend, starting at the low speed and increasing it to high, until the milk is frothing.
• Pour into cups, sprinkle with pistachio silvers, and serve immediately.