PANEER TIKKA MASALA

Ingredients:
 

250 gm cottage cheese (paneer) How to make paneer

100 gm curd (dahi) 

2 onion (pyaj) 

2 tomato (tamatar) 

1 tsp ginger (adrak), garlic (lahsun) paste

2 green chilly (hari mirch) paste

50 gm cashew nut (kaju) paste

1 tsp tandoori masala

1 tsp chat masala

1 tsp chana masala

salt to taste

How to make paneer tikka masala:

• Cut round slices of tamatar and pyaj and keep them aside.
• Cut paneer in cubes.
• Mix tandoori,chat and chana masala along with half of the ginger garlic paste with dahi.
• Now add paneer cubes and mix well.
• Fix paneer cubes in a toothpick and put tomato and onion slices around paneer.
• Then cook them in a preheated oven and keep aside.
• Heat oil in a pan and put ginger garlic paste and green chilly in it.
• Cook for 5 minutes. Thereafter, add finely chopped onion and fry.
• Add finely chopped tomato and cook until oil floats on the surface.
• Then add kaju paste and cook for 5-10 minutes.
• Then add all the spices and cook for 2 minutes.
• Lastly add paneer cooked in oven and cook for 5 minutes.
• Garnish with coriander and serve hot.