Thursday, October 14, 2010
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Ingredients:
1 cup Curd (Dahi, plain non-fat Yogurt)
1 peeled and sliced ripe Banana (Kela)
2 tblsp Sugar (Cheeni) or to taste
1/4th tsp Cardamom Powder (Elaichi Powder) (optional)
Few Ice-cubes
How to make banana lassi:
Combine all ingredients and blend until smooth in a blender.
Pour in glasses and serve chilled.
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