Friday, October 15, 2010
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Ingredients:
1 cup Bengal Gram
2 cups Sugar
1 cup Ghee
1/2 cup Water
Preparation:
Mix the flour with a little ghee. Heat the sugar in water till reaches a ball consistency.
Slowly add the flour stirring continuously so that no lumps are formed.
When it is well blended pour in slowly absolutely in a hot ghee stirring continuously.
Cook till the mixture becomes frothy and the ghee separates.
Spread out on a greased plate. When firm cut the mysore pak into squares.
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