Mushroom Pulao

Ingredients: 

2 cup rice (chawal)
3 onion (pyaj)
200 gm mushroom
200 gm cottage cheese (paneer)
2 capsicum (shimla mirch)
5-6 cauliflower (phool gobi) pieces
4 cloves (laung)
2 cinnamon pieces (dalchini)
2 bay leaf (tej patta)
6 tbsp clarified butter (ghee)
2 tsp salt (namak)


How to make mushroom pulao :

    * Soak rice for half an hour or so.
    * Boil rice in a container until it gets cooked properly and water dries up.
    * Finely chop onion.
    * Cut paneer cubes.
    * Cut cabbage into fine long pieces.
    * Cut mushroom into slices.
    * Heat ghee in a pan and fry paneer until light brown.
    * Take them out and keep aside.
    * Now fry onion in the pan until it turns pink.
    * Then add laung, dalchini, tej patta and mushroom. Fry for few minutes.
    * Then add shimla mirch, phool gobi, namak and paneer cubes along with little water. Cook at low flame.
    * When vegetables are cooked properly, remove it from the flame.
    * Serve them hot.