LEMON GARLIC CHICKEN

Ingredients:  

4 Chicken Breast Halves (skinless and boneless)
2 Garlic Cloves (minced)
2 tblsp Lemon Juice
1 tsp Paprika
Salt and Pepper according to taste
2 tblsp Margarine or Butter
1/2 tsp Lemon Zest (grated)
1/4 cup White Wine


How to make lemon garlic chicken:

    * Drizzle chicken with salt, paprika and pepper.
    * In a skillet melt butter or margarine over medium-high heat.
    * Combine chicken to skillet when pan becomes hot.
    * Fry chicken on each side till it is slightly browned; it will take about 2-3 minutes.
    * Place the chicken on a baking sheet.
    * Sprinkle half of the lemon juice over the chicken.
    * Bake it in a preheated oven to 400 degrees for 5 minutes.
    * Mix garlic to the hot pan and fry till it appears brown in color, it will take about 1 to 2 minutes.
    * Combine white wine to the pan to de-glaze.
    * Combine lemon zest to the pan after 2 minutes. Reduce by half, then cover it and set aside.
    * Pour the remaining lemon juice over the chicken once again.
    * Bake for another 5 minutes.
    * Take it out.
    * Place chicken over dish of rice.
    * Spoon the sauce on it.
    * Garnish with some lemon-twists, sage or basil.