BATTER FRIED FISH

Ingredients: 

900 gms./ 2lb Fish

1cup gram flour (besan)

1 green chili (chopped)

Salt To Taste

1/2 tsp turmeric powder

3 tbsp fresh bread crumbs

1/2 tsp red chili powder

1/2 black pepper powder

2 cups water

3 tbsp chopped coriander leaves

For Garnishing :

1 lemon (sliced)

2 tomatoes (sliced)

How to make deep fried fish:

    * Wash the fish thoroughly and cut into pieces. Rub the turmeric over the fish pieces with about 1tsp salt and set aside for 15-20 minutes.

    * Rinse the fish under running water.

    * Mix gram flour, bread crumbs, salt, chili & pepper powder, green chili, coriander and water and form a smooth batter.

    * Heat the oil in a kadhai or wok .

    * Coat the fish nicely with batter and deep-fry until golden all over on a moderate heat for about 8-10 minutes.

    * Serve batter fried fish hot garnished with lemon & tomato slices.