Sunday, August 22, 2010
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Ingredients:
1/3 cup brown sugar
2 tsp baking powder
1/4 cup shortening
1 egg
1/2 cup milk
1 tblsp butter
1/4 tsp salt
2 tblsp lemon juice
1-1/4 cup flour
3/4 cup sugar
2 cup remove mangoes, sliced
1/2 cup milk
How to make mango upside down cake:
Pour lemon juice over mangoes and allow to stand 15 minutes.
Melt grease in 8-inch pot or casserole.
Add brown sugar and cover with a layer of mango slices.
To prepare the cake batter: Cream the shortening, add the shortening, add the sugar and cream together, then add beaten egg.
Sift dry ingredients and add alternately with milk.
Pour over mangoes and bake 50 to 60 minutes at 375 degrees F.
When cake is done, turn it out upside-down and serve while still warm.
Serve with whipped cream or a lemon or lime sauce.
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