Monday, August 23, 2010
Unknown
Ingredients:
1 cup white sugar 2 eggs 1 3/4 tsp baking powder 1 cup icing sugar 1/2 cup milk 1/2 cup frozen strawberries 1 vanilla pudding cup 1 1/2 cup all purpose flour 1/2 cup butter 2 tsp vanilla extract
How to make strawberry cake:
* Start by thawing the frozen strawberries in one cup of powder sugar. * In a separate bowl beat together sugar and butter until creamy. * Add in the eggs one at a time and then finely pour in the vanilla pudding. * Add the thawed strawberries. Stir in the flour and baking powder to the mixture and mix well. * If the batter is thick add in the milk so that the batter gets a little smooth. * Preheat the oven to 350 degrees F or 175 degrees C. * Grease and flaw a 9X9 inch pan. * Pour the prepared batter into the 9X9 inch pan and bake for 30-40 minutes till a knife inserted into the centre of the cake comes out clean. * To check if the cake is done or not see that the cake sprints back to the touch.
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