MASALA DOSA

Ingredients:   

Dosa shell:

1 1/2 cups rice

1/2 cup urad dal

salt to taste

Oil

Masala Filling:

2 large potatoes

1 medium onion (chopped)

1/2 teaspoon yellow split peas

1/2 teaspoon mustard seed

1/2 teaspoon turmeric

1-2 green chili

1 tablespoon oil

salt to taste

Preparation:
Dosa shell

    * Separately soak rice and urad dal at least 6 hour or overnight in water.

    * Grind to paste.

    * Mix together, add salt with water to make batter.

    * Leave in room temperature overnight.

    * Mix onion and chilies to the thin batter.

    * Heat pan or griddle with little ghee or oil.

    * Spread the mix on pan in circular motion to make thin Dosa.

    * Cook on both the sides, if desired.