Saturday, September 11, 2010
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Ingredients:
1 (18 ounce) container plain yogurt
1/2 cup granulated sugar
1 tsp rose water (optional)
1/2 tsp ground cardamom
Dash of ground nutmeg
Few threads of saffron
4 teaspoons finely chopped green pistachios
How To Make Shrikhand:
Mix all ingredients except pistachios.
Cover and refrigerate at least 2 hours.
Stir; spoon into dessert dishes.
Sprinkle shrikhand with pistachios.
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