FRENCH BREAD

Ingredients:

• 6 Cup Whole Wheat Flour
• 1 Cup Yogurt
• 1 tblsp Dry Yeast
• 1/2 Cup Water (warm)
• 1 1/2 Cup Water (hot)
• 1 tblsp Salt
• Cornmeal

How to make french bread:
How to make french bread:

• Put yeast in warm water.
• Let it dissolve in warm water for 5 minutes, set aside.
• In a big jar mix hot water, salt and yogurt.
• Combine yeast and 4 cup flour.
• In a mixer at low speed mix it for 7 minutes.
• Mix remaining flour and knead for 10 minutes.
• Combine more flour if dough is sticky type.
• Place the prepared dough in an oiled bowl and coat the dough from both the sides.
• Let it rise in warm place until doubled in size.
• Make two long loaves for the dough.
• Place it on a lubricated baking sheet.
• Drizzle it with cornmeal.
• Let it rise in warm place for 30 minutes.
• Cut the top of the loaves with a knife and spray it with water.
• Bake it in a preheated oven to 400 F till it appears to be brownish, it will take about for 30-40 minutes.