ALOO PALAK

Ingredients for palak aloo sabzi :

2lb Spinach (chopped)

1lb potatoes (quartered)

2 green chilies

1 tbsp melted butter

A pinch of asafoetida

1 tsp white cumin seeds

Salt To Taste

Garnish :

Tomato slices

Lemon wedges

How to make palak aloo recipe:

Heat the butter in a sauce-pan and fry the asafoetida and cumin seeds and fry for 2 minutes.

Add the spinach, potatoes, salt and chilies.

Cover and cook over a moderate heat for about 10 minutes.

Stir several times and then arrange the tomato and lemon slices over the mixture.

Cover, lowering the heat and cook for another 5 minutes.

Serve the aloo palak hot as a side dish.