Onion Uthappam

Ingredients:

2 cup rice (chawal)
1 cup split black gram lentil (dhuli urad dal)
3 onion (pyaj)
2 green chilly (hari mirch)
1 piece ginger (adrak)
1 tsp coriander leaves (dhania patti)
1 tsp salt (namak)
1/2 tsp red chilly powder (lal mirch)
oil


How to make onion uttapam:

    * Soak rice and dal separately for about 6 hours.
    * Then grind them separately.
    * Mix them in a container and add salt.
    * Cover and leave for fermentation for 12 hours.
    * Finely chop adrak, pyaj, hari mirch and dhania.
    * Mix lal mirch in chawal batter.
    * Heat a non stick pan/tawa and spread 1 tbsp batter on it.
    * Spread chopped vegetables on it.
    * Cook at low flame and grease it on the corners and turn it to cook the other side.
    * Serve it hot.
    * If the batter sticks on a tawa, add little salt to the oil and grease the corners so that uttapam will not stick on tawa.
    * Cook it at low flame to make it tastier.