Saturday, September 11, 2010
Unknown
Ingredients:
8 Bread Slices(cut the edges out and cut diagonally)
4 tbsp Ghee
1 litre Milk
1 cup Sugar
1/4 tsp Cardamom Powder
1 tbsp Kismis
Preparation:
Heat the milk and sugar stirring continuously.
Put 1 tsp ghee to prevent the milk from flowing over.
Reduce the milk to 1/2 qty. cool the milk.
Add the kismis and cardamom powder.
Fry the bread slices in ghee till golden.
Dip in milk for 2 minutes.
Remove and put in the milk piesh prepared previously. Serve cool.
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