Saturday, May 26, 2012
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Ingredients
250 grams pigeon pea divide (arhar dal)
1 teaspoon ghee
1/2 teaspoon onion seeds
2 teaspoon sugar
4 -6 green chillies
Salt to taste
3 medium raw mangoes
1/2 teaspoon turmeric powder
How to make Tauk Dal
Wash, take off and cut the mangoes into 6-8 pieces lengthwise.
Wash the dal and boil with 4 cup of water.
Mix in turmeric and stir.
Continue cooking for about 20 minutes.
Mix in raw mangoes, green chillies and salt.
Stir fry till the time the mangoes are soft but not mushy.
Mix in sugar and stir.
Heat up ghee in a kadhai and mix in onion seeds.
When they stop crackling pour out this over the dal.
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