STUFFED RED CHILLI PICKLE

Ingredients:
   
240 grams big red chillies for stuffing

4 teaspoons fenugreek seeds, roasted and powdered

3 teaspoons Red chili pepper (Lal Mirchi)

8 teaspoons aniseed powder

8 teaspoons Salt (Namak)

6 teaspoons ground spices

4 teaspoons mustard powder

4 teaspoons cumin powder

juice of 2 Lemons (Nimbu)

1 cup Oil (Tel), heated and cooled

4 teaspoons amchoor

How to make stuffed red chilli pickle:

    Remove the stems of the chillies and then the seeds from the stem side carefully with the back of a hair pin.

    Wet all the ingredients with lemon juice and a little oil.

    Fill the masala tightly in the chillies and pack them in a jar.

    Pour the oil over them.

    Keep for one month.

    Shake the jar carefully every 2 or 3 days.