Easy Egg & Ham Bake Breakfast

Ingredients


12 - ounces Sliced Ham Steak (Oval)


2 - Tablespoon Butter or Margarine


8 - Eggs


M.O.P:


Place Ham Steak in a wide frying pan and cook slowly until browned (about 5 minutes).


Turn ham and brown the other side.


Remove ham to a warmed platter.


For scrambled eggs, melt butter or margarine in a small pan over medium-low heat and stir, cooking until set.


For fried eggs, melt tablespoon butter or margarine in a frying pan over medium-low heat. Break in eggs and cook uncovered, for sunnyside-up style until desired firmness.


Add eggs to warm platter with ham.