SWEET MANGO PICKLE

Ingredients:

Raw Mango - 1

Jaggery - 2 tbsp

Chilly powder - 1 1/2 tsp

Salt - 1 tsp

Mustard

Curry leaves



Method:

Dice mango into medium sized pieces.

In a pan take a spoon of oil and crackle mustard and curry leaves. 

Now put the mangoes into it and pour some water for it to get cooked. 

Close the pan with a lid and leave it alone for 5 min. 

Once the mango gets cooked, add chilly powder, jaggery and salt to it and mix well. 

Allow it to cook for another 5 min. 

Sweet and sour mango pickle is ready to eat. 

You can preserve this pickle in the refrigerator for a week.

This pickle goes well with roti and curd rice too.