TANDOORI MASALA

Ingredients:

   
1 tsp Garlic (Lasun) Powder

1 tsp ground Ginger (Adrak)

1 tsp Cloves (Lavang) Powder

1/2 tsp grated Nutmeg (Jaiphal)

1 tsp Mace Powder (Javitri)

11/2 tblsp Cumin (Jeera) Powder

2 tblsp ground Corriander (Dhania)

1 tsp Fenugreek (Methi) Powder

1 tsp ground Cinnamon (Tuj/Dalchini)

1 tsp fresh ground Black Pepper (Kalimirchi)

1 tsp ground brown Cardamom (Elaichi) Seeds

2 tsp Red Food colouring

How to make tandoori masala:

    * Mix all the above ingridents, without roasting them first, push through a fine sieve.
    * Store in an airtight container.
    * Close the lid tightly after use.