BANANA BREAD PUDDING

Ingredients:

   
1 loaf French bread

2 tblsp Vanilla Extract

4 Bananas, mashed

4 cups Milk

3 Eggs

1 cup Sugar

1 cup Raisins

1 tsp freshly ground Nutmeg

1 tsp Cinnamon

Splash of rum (optional)


How to make banana bread pudding:

    * Cut the lof in small cubes.
    * Put the cubed loaf in a bowl.
    * Now pour the milk on it and keep it aside for a hour.
    * Preheat oven to 325 degrees.
    * Grease 9 x 13 inch baking dish.
    * In a separate bowl mix the eggs, sugar and vanilla essence.
    * Pour this mixture onto the bread mixture and then spread the mashed bananas and raisins.
    * Add rum, cinnamom and nutmeg powder.
    * Pour this mixture on the baking dish.
    * Bake in the oven for 1 hour and then let it cool.