CHAAT MASALA RECIPE

Ingredients:

   
1 tbsp Cumin Seed (Jeera)

1/2 tblsp dried Mint Leaves (Pudina Leaves)

1/4th tsp Carom (Ajwain) seeds


1/4th tsp Asafetida (Hing) Powder


1 tbsp Rock Salt (Kala Namak)

21/2 tblsp dried Mango (Aam) Powder

5 Cloves (Lavang)

1 tsp Ginger (Adrak) Powder

1 tsp Cayenne

1/4 tsp Tartaric Acid

1 tblsp Black Pepper corns (Kalimirchi)

2 tsp Salt (Namak)

How to make chaat masala:

    * Put cumin seeds, black peppercorns, cloves, dried mint leaves, ajwain and asafetida powder in a pan and heat gently, shaking the pan from time to l the spices began to smell fragrant.
    * Remove from heat add rock salt and grind while still warm.
    * Mix in all other ingredients, cool and store tightly bottled.