stuffed beerakaya(Torai) fry

Ingredients:
 
beerakayalu--2

curry leaves

oil---3 tbsps for fry

mustard seeds--1 tsp

jeera--1 tsp

urad dal--1 tsp

hing little bit

ghee

for stuffing
 
ground coconut pwd---1 cup


red chilli pwd ----2 tbsps

jeera-----1 tbsp

nuvvulu(til) --2 tbsp

turmeric--half tsp

salt to taste

Process:
 
Take coconut pwd,red chilli pwd,jeera,nuvvulu and salt mix they well and grind it to a fine pwd, And keep it aside.

Take beerakaya peel it and cut each into 21/2inches pieces(so that we can stuff the pwd into it).Now take each piece and cut into four parts leaving 1cm from bottom(like round brinjals).

Now take pwd add little ghee to it and stuff into those pieces.

put some oil into pan, when oil is hot add mustard seeds,jeera,urad dal and hing after frying them add stuffed beerakaya pieces into it and add little bit turmeric,curry leaves and close with lid for 5 mins after than turn each piece the other side and fry them nicely.

Now stuffed beerakaya is ready to eat with rice or roti.