Ingredients:
2 cups cooked rice
2 potatoes, chopped
1 medium onion, finely chopped
3-4 green chillies
dhania powder.
ginger-garlic paste
jeera for seasoning
coriander and lemon juice for garnishing
Process:
In a pan heat 2 tsp of oil. Add little jeera and let them splatter. Add green chillies and saute. Then add ginger garlic paste and saute well. now add finely chopped onions. Fry them till they turn golden yellow. aLso add some dhania powder and mix well.
Add the potatoes and mix well. Add salt and cover the pan so that the potatoes can get cooked. Let them cook for 4-5 mins.
After the potatoes get soft add the cooked rice and mix well.
Garnish with coriander and lemon juice.
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