COCONUT CHIKKI

Ingredients:


 
400 grams Dry grated coconut(nariyal)

150 grams Brown sugar( bhuri cheeni)

150 grams Sugar(cheeni)

2-3 tbsp. Ghee(tel)


How to make coconut chikki:
Take a pan and put ghee.
When it melts put grated coconut.
In another pan mix brown sugar, sugar and water and boil.
When the mixture becomes hard add coconut and mix.
Take a bit plate with high sides and apply a little oil.
Pour the mixture in it.
Cut and let it cool.