Prawns with Rice

Ingredients:
• 8 Tiger Prawns (de-shelled)

• 1 cup Rice (cooked)

• 100 g Unsalted Butter

• 2 Green Chilies (chopped)

• ¼ cup Coriander Leaves (chopped)

• Salt (to taste)

• 5 cloves Garlic (peeled and crushed)


How to make Prawns with Rice:


•    Combine butter, coriander leaves, green chilies, garlic, and salt in a baking pan. Bake for a minute in the oven.
•    Roast the prawns in a non-stick pan and mix in the butter mixture. Toss to coat the prawns well.
•    Spread rice in a serving plate.
•    Place the buttered prawns over the rice and serve.