CHEESY PIZZA

Ingredients:
 

• 225gm flour
• 1/4 tsp salt
• 15gm yeast mix with 4-5tbsp hot water
• 1 tbsp sugar
• 150ml evaporated milk
• 2 tbsp butter
• 1/2 cup tomato sauce
• 1 pkt grated cheese
• 2 large onions (cut into rings)
• 1/2 tsp salt
• 1/2 tsp pepper powder
• 2 tbsp butter (melted) 

Preparation:

Mix yeast in hot water and leave it to be frosty.
In a bowl put in the flour, salt, sugar and mix with milk and yeast.
Add butter. Knead until dough become soft and pliable. Leave the dough to rise double in size.
For the filling Mix chicken in the beaten egg along with salt and pepper powder.Leave aside.
Punch into the dough with your hands and knead again and make into equal balls shape (as big as you want) and flatten the dough with a rolling pin.
Sprinkle with flour if the dough is sticky.
Put the mini round dough in a greased flat baking pan.
Brush the mini pizza with tomato sauce.
Add in a bit of chicken pieces in the centre, top with onion rings and grated cheese.
Sprinkle a bit of melted margerine to get a crunchy taste.
Do the same to all the other pizza.
Pre heat oven for 180C and bake for 15-20 minutes. You can serve with chilli sauce.

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MASALA NOODLES

Ingredients:
   
1 packet Noodles
2 Onion (Pyaj)
3 - 4 chopped Tomato (Tamatar)
4 tsp chopped Coriander Leaves (Dhania Patta)
1 " chopped Ginger (Adrak)
3 - 4 flakes chopped Garlic (Lasun)
4 5 chopped Green chilli (Hari mirch)
1/2 tsp Red chili pepper (Lal Mirchi)
1/2 tsp Garam Masala Powder
1 tblsp Oil

How to make masala noodles:

    * Boil the noodles as directed on the pack.
    * Drain them in a strainer and wash with cold water. Keep aside.
    * Heat oil in a nonstick pan and fry garlic, ginger, green chillies and onions until they are golden.
    * Add tomatoes along with salt and masala.
    * Cook till tomatoes are tender.
    * Add the noodles and stir well.
    * Cook for a while and remove the fire and serve immediately.

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VEGETABLE MANCHURIAN

Ingredients:
 
2 cups Grated Cabbage
2 cups Grated Carrots
1 Chopped Spring Onion
2 Chopped Green Chilies
3-4 Crushed Garlic Flakes
2 tbsp Corn Starch or Flour
Oil for deep frying
1 tbsp Soya Sauce
Salt to taste
1 tsp Pepper Powder
1 tsp Sugar
A pinch of ajinomoto
2 tbsp oil

Preparation of vegetarian manchurian :

    * Mix grated cabbage and carrots and squeeze the water out from them.
    * Now in a bowl take the squeezed cabbage and carrots and mix 1 tbsp. corn starch and add few chopped chilies and little salt to it.
    * Make small balls (like koftas) of the mixture .
    * Heat the oil in a kadhai / wok and deep fry the balls till golden brown, drain and keep aside.
    * Now in a separate pan heat 2 tbsp oil.
    * Sauté garlic, green chilies and spring onions.
    * Add water, salt, pepper powder, ajinomoto, sugar and soya sauce. Bring it to a boil.
    * Mix 1 tbsp corn four with half of a cup of cold water and stir into it. Gently add the fried balls to the gravy.
    * Cook the vegetable manchurian for 3-4 minutes and serve hot garnished with chopped coriander.

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