Brinjal Prawn Curry

Ingredients:




• 2 Cups prawns (cleaned)

• 1 Cup brinjal

• 1/2 Cup tomatoes (chopped)

• 1 tbsp Cumin seeds

• 1 tbsp Mustard seeds

• 1/2 tbsp Turmeric powder

• 4 Green chillies

• 4 Garlic flakes

• 1/2 Cup water

• Salt to taste

• Oil for frying
How to make Brinjal Prawn Curry:
•    Cut brinjal into slices.
•    Grind mustard seeds, green chillies, coriander leaves and garlic flakes to make a paste by adding water.
•    Heat the oil.
•    Fry brinjal slices till crisp.
•    Keep it aside.
•    Now fry prawns till golden brown and keep them aside.
•    Add cumin and mustard seeds heated oil.
•    Now add chopped tomatoes.
•    Cook them for 2 minutes.
•    Mix fried prawns and brinjals.
•    Stir them well.
•    Add prepared paste, turmeric powder and salt.
•    Cook the mixture for 5 minutes.
•    Add 1/2 cup water.
•    Cook for 5 minutes.
•    Brinjal Prawn curry is ready.