Clear Vegetable Soup

Ingredients:


• 4- 5 Large Carrots (juicy)

• 1- 2 Cabbage Leaves

• 1 Butter (small)

• Salt (to taste)

• Pepper (to taste)

• 2-3 tbsp Cream (whipped smooth)

• 10 g Sweet Peas

• 1 small Sprig Mint

How to make Clear Vegetable Soup:

•    Wash and peel a carrot and then grate it. Chop cabbage and keep it aside.
•    Now, cut the remaining carrots and cook them in pressure cooker, until they become tender. When cooked, allow them to cool.
•    Now, using a hand blender, blend the cooked carrots and strain.
•    Take a pan and heat butter in it. Proceed further by adding blended carrots and bring them to boil.
•    Add grated cabbage, salt and sweet peas to the above mixture and swirl.
•    Transfer the soup to the serving bowl and swirl again after adding whipped cream.
•    Sprinkle chopped mint and ground pepper on top and serve hot.