Prawn Kebab

Ingredients:

• 10 Prawns

• 2 tsp Garlic paste

• 2 tsp Ginger paste

• 4 tsp Lemon juice

• 2 Cups curd

• 2 Cups cream

• 4 tsp Gram flour

• 2 tsp White pepper

• 2 tsp Cumin seeds

• 2 tsp Clove powder

• Salt to taste

How to make Prawn Kebab:
•    Clean the prawns.
•    Shed them for 10 minutes.
•    Blend the curd and cream properly.
•    Add gram flour, white pepper and clove powder.
•    Mix it well with prawns.
•    Add salt and put the mixture in silver foil.
•    Keep the prawns in refrigerator for 2 hours.
•    Put prawns in an oven and tandoor it for 20 minutes.
•    Once the prawns turn golden brown, put butter over it.
•    Oven them for 2 minutes.
•    Prawn Kebab is ready.